EGG TOFU SOUP
, Posted in
Material:
1 tablespoon cooking oil
1 tsp sesame oil
2 cm ginger, crushed
3 cloves garlic, crushed
1.5 liter chicken bakso broth
2 tsp salt, 1 / 2 teaspoon pepper
1 bundle of green mustard, diced
Batters know:
1 large white fruit know, puree
100 gr minced shrimp
1 tbsp corn starch
1 egg
1 tsp salt, 1 / 2 teaspoon pepper, and 1 tsp sugar
10 quail eggs, hard boiled, peeled.
Topping: sliced green onions and chopped celery
Directions:
1. Batters know: intervene out with shrimp, sago, eggs, salt, pepper, and sugar
sand, mix well. Prepare small bowls / small pie baking dish, spread with oil
fried.
2. Pour batter into greased know, give one quail eggs that have been
in the boiled and peeled. Steam for 15 minutes, remove from heat. Remove from pan.
3. Gravy: Heat oil and sesame oil greng. Saute garlic until
fragrant. Pour in chicken broth, bring to a boil. Add garamdan
pepper powder, after boiling, lift.
4. Prepare a bowl, good idea, give the sauce and sprinkle with scallions and
Celery.
1 tablespoon cooking oil
1 tsp sesame oil
2 cm ginger, crushed
3 cloves garlic, crushed
1.5 liter chicken bakso broth
2 tsp salt, 1 / 2 teaspoon pepper
1 bundle of green mustard, diced
Batters know:
1 large white fruit know, puree
100 gr minced shrimp
1 tbsp corn starch
1 egg
1 tsp salt, 1 / 2 teaspoon pepper, and 1 tsp sugar
10 quail eggs, hard boiled, peeled.
Topping: sliced green onions and chopped celery
Directions:
1. Batters know: intervene out with shrimp, sago, eggs, salt, pepper, and sugar
sand, mix well. Prepare small bowls / small pie baking dish, spread with oil
fried.
2. Pour batter into greased know, give one quail eggs that have been
in the boiled and peeled. Steam for 15 minutes, remove from heat. Remove from pan.
3. Gravy: Heat oil and sesame oil greng. Saute garlic until
fragrant. Pour in chicken broth, bring to a boil. Add garamdan
pepper powder, after boiling, lift.
4. Prepare a bowl, good idea, give the sauce and sprinkle with scallions and
Celery.
